Chilean Food

I do not normally eat beef or pork, but in circumstances in which we will be in with our host families cooking us meals and going out to eat with those options, I will eat it, as I do not want to be a hassle for the people I am staying with. Besides that, the video "Typical Chilean Snack", the Chorrillana looked so yummy and something I will definitely not mind trying. Also, it may be possible to substitute out the meat for something different, such as chicken, but if not, I am more than willing to try it. Same goes for el lomito. I love avocados and as I have tried it so many different ways,I am looking forward to trying it on el lomito. My mom loves wine and always has some in the house. As I was cleaning the kitchen the other day I noticed she had three bottles of wine that were from Chile. I thought that was really cool and brought it to her attention. I also showed her this video on the wines tonight and we learned about some of the wine she was drinking. I think that it is very interesting and unique for Chile to put so much care into their wine and creating it with such strict conditions, such as no pesticides and specific sanitary conditions.